FAQs

What is your service?

Dinevision delivers comprehensive Indian restaurant consulting: menu development with authentic recipes from Gulf and Egypt expertise; operational efficiency via cost control; rebranding; launches; hands-on training; and provision of pre-trained staff from our own high-standard restaurants to uphold quality from day one.

Why choose Dinevision for Indian restaurant consulting?

Founded by Chef Rizwan Ahmad with 20+ years of experience, including training professionals in Qatar and UAE kitchens, Dinevision ensures sustainable profits—backed by successes like Nuwara Eliya in Sharjah and Tikka Bite in Jizan—while supplying trained staff for seamless execution.

How long does the consulting process take?

Projects range from 4-8 weeks for menu/operations and training to 3-6 months for full launches with staff integration, including flexible ongoing support.

What is the cost of your services?

Tailored pricing starts affordably for audits/training/staff provision, scaling to full packages with clear ROI through cost savings and revenue growth—quotes provided post-consultation.

Do you provide post-launch support and trained staff?

Absolutely: continuous training, audits, optimization, and access to our pool of professionally trained staff from Dinevision's restaurants maintain your standards and drive long-term profitability.

Do you offer staffing for operational restaurants?

Yes, Dinevision provides ready-to-deploy, trained professionals for immediate impact.